Sustainability in agriculture is a combination of producing adequate amounts of food for a growing population and reducing food waste. In this discussion, we will work as a class to understand more about sustainable agriculture, and the role of science and innovation in the pursuit of this goal. Here is what you need to do.
Select one of the three Topic Options below, and view the associated video.
- Option 1 – Genetically Modified Organisms GMOs
- Option 2 – Organic Foods
- Option 3 – Food Waste